My friend, Betsy, had a kitchen question for me...I need new pots and pans. What brand do you recommend? My personal preference is Calphalon. They seem to consistently get great reviews. I have a 14 piece Calphalon set and then a few extras like a large non-stick skillet, roasting pan, an extra 14 inch saute pan and a large stock pot. I would go stainless steel all the way and then buy one or two non-stick saute pans separately. I don't like using non-stick usually, unless I'm frying eggs or making pancakes. The only thing with Calphalon is they are heavy, but I do really love them. I think now though, they make lighter sets. I've had them about 5 years and have had no problems.
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Happy reading!
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